to make a tom collins use gin - old tom gin, lemon juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix), soda (club soda) and garnish with
In a Collins glass, add the gin and the Collins mix. Fill with ice, top with the club soda and gently stir. Garnish with the cherry and serve with a straw. Make this Tom Collins 1970 cocktail from
Instructions. Add 1-1/2 cups of ice to a Collins glass. Place the glass in the freezer. Add the gin, lemon juice, and simple syrup to a cocktail shaker. Then, add the remaining cup of ice.
Tom Collins Gin botanicals, citrus fruit sweetness and a touch of sourness, bubbled up with soda water – the Tom Collins is one of the simplest long drinks, such a classic that it’s had a glass named after it.
Serves 1 • 3 Minute Prep. 1. Shake together gin, lemon juice, ice, and simple syrup. 2. Pour over fresh ice into a Collins glass and top with Lemon Spindrift. Enjoy!
Pour gin, lemon juice and simple syrup into a shaker. Fill the shaker with ice and shake until cold. Strain the drink into an ice-filled highball glass. Top with soda (about 5 cl, adjust to taste). Garnish with lemon and serve with a straw. Recipe by: Drinkoteket. Published: October 13, 2017. Rating: 4.9/5 ( 7 reviews)
Steps. 1. In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool. 2. In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice.
Whiskey Collins Recipe. 2 oz. whiskey. ¾ oz. lemon or lime juice. ½ oz. simple syrup. Club soda. Garnish: lemon, lime, or orange wheel. Shake whiskey, citrus juice, and simple syrup with ice. Strain into a Collins glass over fresh ice. Top with soda and garnish with citrus wheel.
Place 1/2 cup water and 1/2 cup sugar in a medium saucepan over medium heat. Cook until sugar is completely dissolved. Remove from heat and let cool to room temperature. Transfer simple syrup to a mason jar or other airtight container. Add 1/2 cup lemon juice and 1/2 cup lime juice. Cover and shake vigorously.
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how to make a tom collins